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Dad's Peach Cobbler

A treasured family recipe from Lazarus Lynch's book, Son of a Southern Chef. This peach dessert is perfect for summer barbecues.

Author: Lazarus Lynch

Skirt Steak and Horseradish Potato Salad

This gorgeous summer salad contains all the elements of a balanced meal-meat, starch, and veggies.

Author: Bon Appétit Test Kitchen

Sugar Snap Salad

Author: Sara Dickerman

Fried Green Tomatoes

These fried green tomatoes from Nicole A. Taylor are the star of her Juneteenth menu.

Author: Nicole A. Taylor

Herb Grilled Chicken Wings

Author: Alison Roman

Smoked Bison Back Ribs

Author: Ardie A. Davis

July 4th Flag Cake

Author: Kelly Senyei

Almond, Plum and Peach Pie

Author: Zoe Singer

Grilled Corn, Crema Mexicana & Cilantro Crostini

Author: Bon Appétit Test Kitchen

Watermelonade

You would be hard-pressed to find something more refreshing than watermelon. This cooler is easy to make, beautiful to behold, and not too sweet. You'll...

Author: Ruth Cousineau

Grilled Lobster Paella

Author: Melissa Hamilton

Pepper Monkey Lamb Meatballs

Author: Ardie A. Davis

Summer Berry Pudding

Author: Chris Ford

Chicken and Summer Squash Kebabs

Author: Elissa Meadow

Spiked Strawberry Lemon Spritzer

Author: Liza Schoenfein

Tri Tip with Chipotle Rub

Author: Bon Appétit Test Kitchen

Summer Peach Pie with Vanilla and Cardamom

Author: Jeanne Thiel Kelley

Sweet Soy Grilled Short Ribs

Author: Steven Raichlen

Napa Valley Basil Smoked Burgers

Author: James McNair

Grilled Stone Fruit Sangria

Sangria doesn't have to be a sugary mess. Grilled stone fruit adds a natural caramelized sweetness to this refreshing drink.

Author: Matt Duckor

Beach Bourbon Slush

Author: Fred Thompson

Chopped Honey Mustard Slaw

Author: Tom Douglas

Dry Rub for Meats and Poultry

Author: Daisy Martinez

Spicy Grapefruit Margarita

Author: Eric Werner

Pear and Dried Cherry Custard Crisp

Author: Diane Rossen Worthington

Blueberry Shrub

Author: Denise Gee

Agave Sweetened Orange Orange Pekoe Tea

Sweet tea recipe from Bryant Terry, boosted with fresh orange and lemon juice.

Author: Bryant Terry

Creole Crab Dip

Author: Maggie Ruggiero

Simply Strawberry Sorbet

Editor's note: This recipe is adapted from Gabrielle Carbone, coproprietor of The Bent Spoon ice cream parlor in Princeton, New Jersey. My husband Matt...

Author: Gabrielle Carbone

Peach Dump Cake

This easy peach dump cake is made with two simple ingredients-cake mix and canned peaches-resulting in a big-batch dessert.

Shrimp and Watermelon Skillet

Watermelon is a heart-health heavyweight. It has about twice as much ticker-protecting lycopene as tomatoes do.

Author: Kerri Conan